Two posts in one week and a recipe
I’m looking forward to training tomorrow. I’ve been trying to eat better so that I have energy and stamina for class! Trying to plan recipes for the week, we found this one. Pasta with ChickPeas and...
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Crockpot Pernil
Years ago, I used to work in an office that was much more culturally diverse. This one is rather “pale”. ~sigh~ At any rate, back before The Food Network was showing people how to cook things that...
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Roasted Pepper White Bean Salad
Although it’s only March, today really felt like Summer was upon us. .. we are having some bizarrely warm weather… and summer just screams cold salad to me. Now I like a tossed salad as much as the...
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Roasted Cauliflower Garlic Soup
I have had a bulb of fennel in my fridge since I cut the fronds off to make Gravlax. I have been trying to think of something to do with it for a while. Also, I’ve been really craving soup. It’s all...
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Honey Garlic Ginger Beef Jerky
I am a sucker for jerky. It used to be that I was the only one who understood the allure of jerky but evidently that’s changed. I’m seeing so much love for jerky lately that it just warms my heart....
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